Salad with Cheddar and Apples

I teach the older kids cooking from 4:15 PM until 5:00 PM.  That late in the afternoon they are so hungry that just about anything tastes good to them but this salad actually was delicious and they ate a lot of it.  These are the ingredients that we used; you can mix them together in the quantities that you like.

Lettuce

Grated Cheddar Cheese

Thinly Sliced Apples

Chopped Celery

Jicama Slices

We used a dressing with lemon juice, lemon peel, rice wine vinegar and olive oil, salt and honey.