Winter Greens and Pasta Salad

We have a nice crop of winter greens  
in the Peralta Garden this year
including red and green chard,
red kale, collards and sorrel. We made
a wonderful salad with all of the different
greens and some pasta

Red Chard 

Sorrel and Chard



This is of course a rough recipe but any combination
should be good. We added tomatoes and sorrel but
they are optional. The basic recipe is cooked greens,
pasta, Parmesan cheese, garlic and lemon juice.

1 pound cooked pasta
1-2 bunches cooked greens - kale is good
Zest of 1 lemon
Juice of 1 - 2 lemons
Grated Parmesan cheese
1 clove of smashed garlic
Olive Oil
Salt

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