Summer/Fall Fruit Salad

We made fruit salad with the addition of herbs from the garden.  We had Pineapple Mint, Lemon Balm and Stevia.  Students could choose any combination of fruit and herbs to make their own signature fruit salad.  The fruit choices were Figs, Apples, Grapes, Watermelon, Honeydew, Persimmons and Limes.  At least half the students ate figs for the first time and quite a few also had their first taste of persimmon.