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| Making Crepes
I am so happy to see some spring fruits and vegetables at the markets and stores. Strawberries are plentiful and inexpensive now so to celebrate we made buckwheat crepes filled with strawberries and oranges. We added some vanilla yogurt for a sauce. These are delicious, nutritious, gluten free, easy and fun to make. This is the recipe that we used - http://www.epicurious.com/recipes/food/views/Basic-Buckwheat-Crepes-357236
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| Preparing the filing |
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