We have been making this salad all winter with lettuce from the Peralta Gardens and oranges from neighborhood trees. It is one of my favorite salads and my students enjoy it. A few of the older students are getting pretty good at cutting off the orange peels and then slicing the oranges.
Lettuce
Peeled and sliced oranges
Tangerine segments
Sliced jicama
Sliced avocados
Dried Cranberries
I make a dressing with lemon peel, orange peel, lemon juice, orange juice, olive oil, a little dijon mustard and salt
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